Answer:
2 & 4
Explanation:
The theory of spontaneous generation stipulated that life emanated spontaneously from ‘nothing’. This was believed to be true until Francesco Redi & Luis Pasteur later falsified this theory using an experiment. He had two plates of cooked meat. He covered one with a glass bowl and left the other open. The plate with a bowl did not develop maggots while the open one did. This showed that maggot was as a result of hatched eggs that were deposited by flies. Life, therefore, emanates from life.
Answer:
Inhibit control over ions.
Explanation:
The immediate effect of the neurotoxin on the postsynaptic neuron is to inhibit control over ion concentrations across the cell membrane. The neurotoxin blocks nervous transmission at synapses which prevents the vesicles containing the neurotransmitter from fusing with the presynaptic membrane so the information does not transfer from one neuron to another and as a result the body is present at constant relaxation mode. The membrane potential of postsynaptic neuron will decrease due to neurotoxin.
By definition, a body system is primarily comprised of different organs and tissues that work one another to achieve a common body process. These body systems would include:
Circulatory system - concerns with the circulation of blood
Digestive system - breaking down of food particles
Skeletal system - composed of bone structures serving as our body's framework
Nervous system - composed of nerve cells that responds to different stimuli
Respiratory system - concerns of utilising the entry of oxygen and the exhalation of carbon dioxide.
The genes that survive and flourish in a species are the strong ones. Strong genes evolve into the next generation, while weaker ones die.
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
</h3>
Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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