Can you please upload the photo referred to in the question, so that the organism can be identified? :)
Answer:
According to the result recorded, there was no cholesterol in the albumin solution. This is probably because the cholesterol is in the egg yolk and not the egg white. In order to get a positive response on the presence of cholesterol in eggs, an egg yolk albumin stock needs to be prepared. So using the same procedure as before and only replacing the egg yolk for the egg white, prepare a 0.5 mL of egg yolk with 4.5 mL distilled water mixture in a test tube. Follow the steps given in the lab manual to check for presence of lipids in this albumin stock. Take a filter paper and add one drop of Sudan III solution onto it, let it dry and then place a drop of the stock prepared and analyze if the color transfer happens.
Hope that answers the question, have a great day!
Answer:
34
Explanation:
Electron transport begins with serval molecules of NADH and FADH2
The best approach for Tyler is a controlled experiment if he wants to directly observe the outcome.
A controlled experiment is designed to minimize the effects of the variables other than the independent variable. A controlled experiment allows reliable results because he can do the experiment specific to the problem and variables involved.
