Answer:
Glutamic acid
Explanation:
Reductive amination is a form of amination that involves the conversion of a carbonyl group to an amine via an intermediate imine. The carbonyl group is most commonly a ketone or an aldehyde. In this reaction, in the presence of enzyme glutamate dehydrogenase, ammonium ion directly combines with alpha-ketoglutaric acid, to form glutamic acid (amino acid) and for this to happen, a reduced coenzyme (NADPH) is required.
The biosynthesis of glutamic acid can be obtianed from the reductive amination of γ-ketoglutaric acid
γ-Ketoglutaric acid is a common precursor in synthesis of glutamic acid. Addition of NADPH and ammonia or alpha amino acid with γ-Ketoglutaric acid produces glutamic acid. Enzymes involved in this reduction amination process are glutamate dehydrogenase and/or transaminase.
Answer:
Option (d).
Explanation:
Enzymes are bio catalyst that can increase the rate of a bio chemical reactions of the body. Enzymes work at specific pH and temperature conditions only.
The activity of enzyme is highest at its optimum temperatures. The treatment of enzyme with excess heat or cold can decrease the enzyme activity. The exposure to cold decreases the activity of a enzyme as motion of the molecules decreases at low temperatures.
Thus, the correct answer is option (d)
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ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
