Inner membrane of the chloroplasts
Explanation:
The present day eukayrotes are all considered to be derived from its original ancestor – the cyanobacteria.
Earlier, photosynthesis by the first photoautotrophs took place utilizing hydrogen sulphide as the electron donor. However, it was later when the cyanobacteria, which were originally residing in the mitochondria of an eukaryotic cell under an endosymbiotic relationship, developed into true chloroplasts, the use of water as electron donor to perform photosynthesis began.
The cyanobacteria were aerobic in nature and required oxygen to survive. They evolved the chloroplasts covered with an external protective membrane and an internal membrane. It is the internal membrane which contains all the necessary organelles or components necessary for photosynthesis like thyllakoids, stroma etc which helped them to utilize water as an electron donor during photosynthesis like all the eukaryotes.
<span>In order to obtain the building blocks for larger carbohydrates, such as cellulose and starch, plants rely on photosynthesis to produce a smaller carbohydrate, glucose. During the process of photosynthesis, atmospheric carbon dioxide and water are combined in the presence of light to produce glucose and oxygen. This glucose is then polyemerized in order to create larger, more complex carbohydrates such as cellulose.</span>
Answer:
This is an controlled experiment because he is only changing the amount of carbon dioxide in the air. Since he is only changing one variable at a time and comparing it to a natural, unaltered tomatoe area, his experiment is controlled.
Explanation:
The definition of a controlled experiment is a test where the person conducting the test only changes one variable at a time in order to isolate the results. An experiment where all subjects involved in the experiment are treated exactly the same except for one deviation is an example of a control experiment.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
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Explanation:
