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gregori [183]
2 years ago
15

Mike wants to increase his monounsaturated fat intake. Which meal has the highest amount of monounsaturated fat?

Biology
1 answer:
ale4655 [162]2 years ago
7 0

Answer:

b. grilled chicken, baked potato topped with butter and creamed asparagus

Explanation:

The rest of the meals have monounsaturated fats, but the one that is considered to have the most amount is option B.

For our body, excess fats are bad, because they generate cardiovascular diseases due to hypercholesterolemia that triggers atheromas in the walls of the vessels, but it was discovered that the healthiest fats are polyunsaturated and monounsaturated, which are found in vegetables, animals, crude oils, fruits and vegetables, and finally, nuts.

The cooking method of the food is fundamental, since if we fry and heat the fats or oils, they tend to change their structure and molecular arrangement, transferring the locations of the links, and that is how we obtain trans fats (also can be synthesized synthetically in some foods). Trans fats are extremely harmful to our body and an example of this would be the option C food where there is a large amount of trans fat.

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For what purpose(s) might a karyotype be prepared?
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Answer:

The correct answer will be option-C.

Explanation:

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2 years ago
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3 0
2 years ago
Read 2 more answers
Enolase is an enzyme that catalyzes one reaction in glycolysis in all organisms that carry out this process. The amino acid sequ
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Answer:

a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.

b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.

c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.

Explanation:

Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.

The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.

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