Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
Answer:
A tear in right rib muscles has caused the muscles to spasm it would prevent inspiration.
Reason:
As it is cleared that during inspiration, the intercostal muscles contract, the ribs move upward. the diaphragm flattens and move downward. As a result the chest cavity become open and air move into it. However if the muscles of rib tears then rib will not raise. As a result there will be difficulty in inspiration/
I would choose to make sure the local people value the forest especially the kipunji monkeys. How I would do that is by convicing them that leaving the forest is more profitable than cutting it down for agriculture use by suggesting that tourists will pay to visit their land. Tourism would boost the economy and value of the land. The local people can make a big profit and save their forest too.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
