<u>ANSWER:</u>
The correct option is B- Qualitative.
<u>EXPLANATION:</u>
When the growth of corn has to be recorded, the quality of the corn grown in different soils needs to be recorded. Qualitative methods are best used to classify quality of anything.
Qualitative data basically is non-numerical data which in the case of corns can be the length of the corn plant, the sweetness of the corn kernel or the hardness or softness of the corn. This data cannot be recorded using numerical values and so other methods of data recording cannot be used.
Explanation:
This statement is correct because the concept of integrating body and mind in physical activity was responsible for the expansion of physical activity, in addition to activities that promote only the well-being of the body aesthetically, but as a set of activities responsible for improvement of health, intelligence, emotional, creativity, as well as an instrument of social integration. The practice of physical activity releases endorphins in the brain, which is a natural substance produced by the brain that is associated with well-being, mood and joy, and this effect occurs during and after physical activity.
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
Answer:
They are building blocks for larger polysaccharide which are important in structural rigidity of cells.
Polysaccharides such as Starch and Cellulose which are instrumental in cell structure and rigidity are formed from chains of monosaccharides.
They are also useful in the provision of energy which is used in cell functions (metabolism).
Monosaccharides such as Glucose, Sucrose are useful in provision of energy for physical and metabolic activities of the body.
<span>When a system is behaving erratically, a graph of data measured from the system
</span><span>does not form a pattern.
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