Answer:
B. Bacteria multiply in the milk.
Explanation:
The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.
Further Explanation:
Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.
The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.
Learn more:
1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4
2. Contaminated food: brainly.com/question/4972463: Abbaclarke1
Keywords:
Contaminated, bacterial infections, symptoms, food worker
Answer:
B. Increasing Vitamin D intake.
Explanation:
There is no reason to be prescribed a vitamin D intake since the individual did not show symptoms of fatigue or low back pain, nor does it mention any type of bone fragility that suggests problems with calcium absorption.
Answer: Braveness
Explanation: Working with the dead is not for the faint hearted but for the brave. Working with corpse can be ominous. Someone who squeals and is usually terrified when watching horror like 6 Fts under, faces of death and so on would find it difficult working with the dead. However, someone that has fancied horror may enjoy the work.
Also, relatives of these dead people come around and it's only a brave staff that would be able to grieve with these ones.
When on night shift, it may want to look really scary but being of a strong mind would go a long way and every other night shift would become a walk over.
Answer:
All the data collected through this type of experiment should be analyzed upon confrontation of variables combined with the elements exposed to procedure.
Explanation:
In this case, individuals are submitted to ingestion of specific food on a regular basis under the same diet to find out if they could have bad dreams during sleep as an index of distress. They should also be asked to sleep the same amount of hours on a daily rate while the experiment is conducted. The results should be confronted with any particular characteristics that each individual being analyzed could present, such as: age, weight, high/low pressure levels, hours of sleep, medication, regular activities and food habits, among any other possible elements that may be relevant or useful in order to come to a conclusive result.
I hope it helps!
