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Rzqust [24]
2 years ago
3

Jordan is being sexually harassed at school. Which effect is he most likely experiencing?

Health
2 answers:
7nadin3 [17]2 years ago
8 0
Regressive behavior
lbvjy [14]2 years ago
3 0
Repressive behavior
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For this assignment you will create a blog post for other students. Your blog post will contain information on resources in your
ki77a [65]

Answer:

challenge accepted

Explanation:

today we're gonna talk about the resources in my community, mental health and social health problems

in my community, our assembly manager is really good when it comes to our needs,he makes sure the community doesn't lack anything important to us

those people who are mentally ill are sent to the hospital for treatment and they really enjoy being at the hospital because of the environment around them.

7 0
2 years ago
What should food workers do to prevent biological hazards from contaminating food
Margarita [4]

To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:

  1. Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.  
  2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.  
  3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
  4. Wash fruit and vegetables under cold running water before you eat them.  
  5. Wash, clean and disinfectant the tools you use to avoid cross-contamination.

<h3>Further explanation </h3>

Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.  

The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

5 0
2 years ago
Read 2 more answers
Jane has been performing aerobic exercise for the past two months in preparation for a 10kK race. What physiological changes are
fredd [130]

Answer:

an increase in red blood cells an increase in red blood cells

Explanation:

4 0
2 years ago
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Alonso’s friends want him to drop out of school and go to Mexico. Which scenario is an example of using mediation to counteract
Dafna1 [17]

Answer:

A.) Ask an older sibling to step in and help weigh the pros and cons.

Explanation: just took the test

6 0
2 years ago
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Explain what is meant by balance stretching.
MakcuM [25]

Answer:

helps with your balance and posture

7 0
2 years ago
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