ANSWER: A living organism intakes food, it breaks down into mostly water and large organic molecules. These large organic molecules are Fat, Proteins, Glucose, Starch and Cellulose. These molecules are still not usable by the cells so the body breaks these large polymers into small monomers.
In cow's muscles, protein muscles are built by tapping 4 amino acid monomers. Fat muscles are built by tapping 3 fatty acid monomers and 1 glycerol molecule.
Cows use glucose molecules to mix with oxygen to release chemical energy in cellular respiration. Cows can make fat molecules and glucose molecules because fatty acids and glycerols are made up of same atoms, C, H and O.
Answer:
Because the repetition of the experiment yields different results when they are realized by distinct groups of students
.
Explanation:
The students needs to repeat the experiment and increase the value of n (sample size) in order to obtain statistically significant results and thus confirm the working hypothesis.
It permits calcium to leave the sarcoplasmic reticulum and enter the cytosol. During muscle contraction, the binding of acetylcholine initiates an excitatory impulse, which is transmitted to the deep of the muscle via T tubules. T tubules are the invaginations of cell membranes of muscle cells (sarcolemma). When the action potential travel down the t-tubules, they change shape and allow the calcium ions to enter into the sarcoplasm from the sarcoplasmic reticulum.
