Answer:
Body fat can be divided into two components:
Essential body fat: It is the minimum percentage of fat required by the body in order to function efficiently and to maintain a good health. It is usually stored in small amounts in muscles, internal organs, bone marrow as well as the central nervous system.
Storage body fat: It is also called non-essential body fat as it is not required for the basic functioning of the body. Excess of food or energy is stored in the form of fat around the organs (visceral fat) and beneath the skin (subcutaneous fat) in the body. It serves as the energy reserve and is used when the body's glycogen reserves are depleted.
Hence, the given statement is true.
Answer:
D.Competitive inhibition will decrease because the proportion of the active sites occupied by substrate will increase.
Explanation:
Methyl alcohol is a competitive inhibitor of ethyl alcohol. This means that both of them compete with each other for the same enzyme (ADH). Methyl alcohol leads to poisoning because it is converted to toxic formaldehyde in body. It can be treated by increasing the concentration of ethyl alcohol.
More ethyl alcohol (substrate) will reduce the competitive inhibition by methyl alcohol (inhibitor). This will happen because a substrate needs active sites on an enzyme to attach to it. If ethyl alcohol is increased in concentration, it will occupy more active sites and their availability to methyl alcohol will be reduced. Thus, the enzyme will not be able to act on methyl alcohol.
Answer: Carbohydrates and lipids both contain carbon, hydrogen, and oxygen
atoms, while the proteins contain nitrogen in addition to those three
elements
Explanation:
