Answer:
The statement that best describes the graph is Carla slowed down in the beginning of her trip, stopped, and then sped up.
Explanation:
Data:
Horizontal axis = time.
Vertical axis = velocity (m/s).
A line runs in straight segments
- <em>from 0 seconds 15 m/s.</em>
- <em>to 1 seconds 13 m/s.</em>
- <em>to 2 seconds 10 m/s.</em>
- <em>to 3 seconds 4 m/s.</em>
- <em>to 4 seconds 0 m/s.</em>
- <em>to 6 seconds 4 m/s.</em>
According to the data present in the graph, it can be seen that Carla starts with a speed in her career, which decreases over time. After four seconds she stops, remains stopped for one second and starts running again, with an initial speed of 4 m/s.
<em>In conclusion, the graph show Carla -who is moving- slows down until she stops, and then starts the race again.</em>
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
A plant-life filled biome of sorts, like a thick forest.
Hope this helps!