solution:
The relative constancy of the body or the ability to maintain an iptimim internal environment is called homeostasis.
Homeostasis, refers to stability, balance, or equilibrium. Physiologically, it is the body’s attempt to maintain a constant and balanced internal environment, which requires persistent monitoring and adjustments as conditions change. Adjustment of physiological systems within the body is called homeostatic regulation, which involves three parts or mechanisms:
1. the receptor
2. the control center
3. the effector
The receptor receives information that something in the environment is changing. The control center or integration center receives and processes information from the receptor. The effector responds to the commands of the control center by either opposing or enhancing the stimulus. This ongoing process continually works to restore and maintain homeostasis. For example, during body temperature regulation, temperature receptors in the skin communicate information to the brain (the control center) which signals the effectors: blood vessels and sweat glands in the skin. As the internal and external environment of the body are constantly changing, adjustments must be made continuously to stay at or near a specific value
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Thus this is the required answer.
Answer:
A .a net force greater than zero
B. Unbalanced Force
Explanation:
A .When the resultant force on an object is zero, it will remain at rest if it is at rest, or continue to move in a straight line at a constant velocity if it is in motion. So , the answer will be a net force greater than zero .
B . An unbalanced force (net force) acting on an object changes its speed and/or direction of motion. An unbalanced force is an unopposed force that causes a change in motion. A net force = unbalanced force. So , the answer will be unbalanced forces .
Answer:
Taking into account that the food is "a good source of energy", Kayla would expect to see the highest number of grams per service in carbohydrates
Explanation:
Carbohydrates are molecules considered nutrients that represent the main source of energy for living beings. They are composed of carbon, hydrogen and oxygen, so they are also called carbohydrates.
Glucose, a simple sugar, is the most common energy substrate, capable of oxidizing to synthesize energy in the form of ATP, at the level of the mitochondria.
Carbohydrates can be found in cereals, and when it says on the label "good source of energy" it refers mainly to the high carbohydrate content of the food.
Other options do not apply because:
- <em><u>Proteins</u></em><em>, constitute the structural and repairing element of the organism, in addition to the transport of biomolecules and regulatory function in the form of enzymes.
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- <em><u>Fat</u></em><em> have a structural function and are the raw material for hormone synthesis, also playing a regulatory role. They provide reserve energy.</em>
- <em><u>Nucleic acids</u></em><em> are not a source of energy since they are in charge of storing genetic information and protein synthesis.</em>
<span>We know that the basolateral complex of the amygdala (BLA) is critical for the acquisition and expression of Pavlovian fear conditioning in rats. The central nucleus of the amygdala (CeA) has been traditionally viewed in fear conditioning to serve as an output neural center that transfers conditioned information formed in the basolateral amygdala to brain structures that generate emotional responses. As a result, we can say that the basolateral complex and the central nucleus are both part of the amygdala.</span>
