Answer is A - airbrushing
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Answer: E. "When I'm Sixty-Four"
Explanation: This famous Beatles album was released in 1967 under the full name Sgt. Pepper's Lonely Hearts Club Band. The already well-known creative duet of the band Lennon & McCartney, where they both contributed to the quality of the songs with their distinctive talents. So one of Paul's songs on this album where the clarinet is clearly heard as well as the vaudeville sound is "When I'm sixty four", which Paul himself sang on the album. It should also be said that when it comes to singing, Lennon and McCartney were as often singers as they did songs. Generally, in the song, Paul wonders if the woman will be still by his side when he is sixty-four.
I believe it to be an analysis
I could be wrong
But I don’t think I am
