Yeah!! As it acts in slightly acidic medium i.e., of pH 6.8 so, acidic conditions deactivate amylase enzyme...
Answer:
C. a decrease in phospholipid fatty acid side chain length and a decrease in side chain saturation
Explanation:
Temperature is a factor that has a huge impact on cell membrane structure, more precisely its fluidity. So, for example, if temperature increases, the cell membrane becomes more fluid because the fatty acid tails of the phospholipids become less rigid.
To be accepted, a scientific argument must first proved it's solidity and validity and critiques from other expert is usually the best way to explain both the solidity and the validity of a scientific argument
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The process of water moving through the soil is called percolation or ground water recharge. In this process water oozes, seeps, or filter through the soil beneath the surface, without a defined channels, or in a course that is unknown and not discoverable from surface indications without excavation for that purpose. Percolation and infiltration are two related but different processes describing the movement of water through the soil. Infiltration involves the downward entry of water into the soil or rock surface while percolation is the flow of water through soil and porous or fractured rock.<span />
