Answer:
catalyze chemical reactions
Explanation:
An enzyme is a proteinous substance that acts as biological catalysts and increases the rate of biochemical reactions in the body. Enzymes are specific in nature which is as a result of the structure/shape of its building block (amino acid).
Enzymes speedens the rate of a chemical reaction in living systems, which would normally not occur or occur at a much slower rate, without the presence of an enzyme. Enzymes acts on the reactants called Substrates by binding to them to form products but they are not used up in the reaction. Hence, enzymes are not reactants.
The sand because the body of water takes time to get warmer
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
