answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
garik1379 [7]
2 years ago
10

After talking with the patient, Dr. Penningworth has approved the request for one refill. What is Susan’s next step?

Health
1 answer:
Paul [167]2 years ago
5 0

Answer: Susan then drives to her local pharmacy and shows her prescription (sometimes there’s a wait)

Explanation:

You might be interested in
Which of these schedules follow the guidelines for a teenager's daily physical activity? Select the two correct answers.
IgorLugansk [536]

Answer: The answer should be A & B

Explanation:

The reason the answer is A and B is because teenagers are recommended to have approximately 1 hour of exercise per day. A teenager needs to have moderate or even vigorous exercise to meet their daily needs. The answers C&D both will equal 1 hour and are both moderate to vigorous exercise.

4 0
2 years ago
Read 2 more answers
Difference between basic needs and additional needs​
worty [1.4K]

I hope this will be helpful to you..

6 0
2 years ago
Read 2 more answers
A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at wor
labwork [276]

Answer:

Microbiological hazards

Explanation:

The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.

3 0
2 years ago
Read 2 more answers
Where may a food worker eat during a break at work?
Colt1911 [192]

Answer:

I think in the kitchen.It is because they have to cook food for the customers and they don't have enough time to go other places and eat.

5 0
2 years ago
Read 2 more answers
Grant is in college and studying for his midterm exams, so he really doesn't want to get sick. If he wants to be proactive about
koban [17]
Hi,

Grant is in college and studying for his midterm exams, so he really doesn't want to get sick. If he wants to be proactive about staying healthy, what is
his best option?

Get regular exercise and eat a balanced diet, because this helps boost energy and increase immunity against disease.
6 0
2 years ago
Read 2 more answers
Other questions:
  • George's highest target heart rate is 170. Yesterday on the stair stepper machine, his heart rate went to 172. What should he do
    7·1 answer
  • Which of these should always be included in a personal health plan for fitness? Select the three correct answers. A. Goals B. Su
    5·1 answer
  • As Tania reviews the checks for deposit, she realizes that one of the checks collected for a patient’s copayment is postdated tw
    9·1 answer
  • How does identifying areas of need affect community health?
    7·2 answers
  • The nervous system reacts to stimuli__ compared to the endocrine system, adapts ______compared to the endocrine system, and has_
    6·1 answer
  • Elana works in a laboratory and frequently has to use a pipette as part of her job. What risk factor is Elana exposed to through
    8·2 answers
  • create a tweet for fast food advertisement convincing customers to try new food item of your choice it must be between 100 and 1
    5·1 answer
  • How many calories are in 1 gram of fat?
    7·1 answer
  • What does the following scenario illustrate?
    12·2 answers
  • Which of these hazmat products warnings or labels are allowed in your FC?
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!