Answer:
Brachydactyly and Huntington are phenotypic diseases that develop when a person has one or two dominant alleles for these traits.
John's father has the Huntington disease, but not brachydactyly so his genotype is Hh/bb.
John's mother is a healthy women with brachydactyly, so her's genotype is probably hh/BB or hh/Bb.
Answer: Oxygen: Passive transport
Carbon dioxide: Passive transport
Fructose: Passive transport
Glutamine: Endocytosis
Sodium ion: Active
Potassium ion: active
Protein molecule: active
Explanation:
Hope this helps :)
The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
Answer:
Explanation:
check the attached files below for answer
