Answer:
animal vector - rabies
sexual contact - Chlamydia
direct contact - cold
When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.
Further explanation:
When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.
Danger zone of food:
The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.
Use water bath to cool down the food:
In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.
Answer details
Subject: Health
Level: Middle school
Keywords
- Danger zone of food
- Use water bath to cool down the food
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It's always better to have more than one prevention method to lower the chances. I would say, first, use a condom. second, Claire can start her birth control pills and take them responsibly.
Answer:
Older adults, particularly older white males, have the highest rate of any segment of the population (Smyer &commonly misdiagnosed or undetected in older adul
Explanation:
The correct answer is 180 ounces.
According to the information provided, the manager expects 120 people that night. The probability of ordering pasta is 1 in 5, which means that 24 of the 120 people visiting the restaurant will order pasta (120/5 = 24). Half of these people (12) are expected to order a dinner portion and half (12) will order the half portion. Since, the dinner portion weighs 10 ounces, 12 people will need 120 (12*10) ounces. Also, the half portion weighs 5 ounces, so 12 people will need 60 (12*5) ounces. In total, he will need 120+60=180 ounces of pasta.
