I believe that the answer is false hope this helped
Answer:
C. Physical hazard
Explanation:
Please mark brainliest! Hope it helped!
Answer:
C
Explanation:Information systems managers assist in constructing business plans, overseeing network security and directing Internet operations. ... They are also responsible for upgrading companies' information security when such actions are needed.
A would be correct because anything that works for someone else may or may not work for you. It's also clear that she's sharing what worked for her. But also C and D fit because she could provide advice about how to achieve your own goals and get a healthy lifestyle. The reason I would choose A over the rest is because the title of the book does not say she's providing advice on what to do or not do. She is just sharing her experience with you. It may or may not help you and it might be something you can try but might not work for you. The other two would assume too much and not enough information was provided to make the assumption.
Answer:
The harmful pathogen is the "Staphylococcus aureus" while the "toxins" made him ill.
Explanation:
You will know more about the answer if you know what a Staphylococcus auerus is.
Staphylococcus aureus (Staph)- This is a common foodborne pathogen that causes <u>food poisoning.</u> This is a bacteria which can be commonly found on a person's skin and the upper respiratory tract. This doesn't directly cause illness to humans unless transmitted through food. This is commonly found in unpasteurized products such as dairy products.
The statement above says that Mike ate plain deli meat from the refrigerator. Staph are also common in deli meats or any kind of meat that have come in contact with a person's hands. <u>Deli meats are also precooked, so they don't need to be cooked. </u><u><em>This makes it even easier for staph to dwell and multiply.</em></u> Once they multiply, they can be poisonous to the human body.
Symptoms of Staph Infection are: nausea, vomiting, stomach cramps and diarrhea.
In order to prevent getting infected, it is very important to wash your hands with soap and water and be mindful of the food preparation techniques, cooking and storage condition.
