Answer:
Explanation:
What might help is making a list of the memory tips, as well as vocabulary in your module. Select the ones that you feel that you can most strongly support, or make an arguement for. Make sure to include the appropriate vocabulary. Another thing you could do is a cause and effect argument: List his studying habits and explain why they may be causing negative effects. Then, gradually shift to a problem-solution argument: suggest better ways to study, or improve learning. If the email is more than 400 words, try eliminating sentences or points that you feel are uneccessary. Hope this helps!
Answer:
How could the patient feel he or she is not to be seen -
Nonverbal Facial communication can be expressed by expression of face and look office staff give to the patient which is less conscious gestures, and their body language may give an idea to the patient and make feel that he or she does not belong there. Eye contact helps in reaction and response and encourages relationships with the receiver of the message. If the gaze of eye contact not proper with the patient, he might feel unwanted in the hospital.
Body language will indicate that the medical assistant cares?
As given above body language and gestures a kind of nonverbal communication in which physical behaviors, are used to provide our thoughts and other information.
Observation is an important component of communication?
Observing helps in gathering data and information it is the basis of good communication. It allows helps to sense the feeling of others and what he wants to tell individual senses something.
Explanation:
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
Answer:
sickle cell anemia
Explanation:
People with sickle cell anemia have an abnormal version of hemoglobin. Hemoglobin is the protein that allows the red blood cell to carry oxygen through the body. This altered Hemoglobin is usually called sickle hemoglobin because of its "sickle" shape instead of the normal oval shape. Sickle Cell Anemia is hereditary.
<span>To discourage underage tobacco use by limiting the advertisement and product placement</span>
