Answer:
C. right side of the head and neck and right upper arm
Explanation:
The arch of aorta is a continuation of ascending aorta and terminates at the intervertebral disc of fourth and fifth thoracic vertebrae. The superior part of the arch of aorta branches off into three major arteries. The first branch of arch of aorta is the largest branch and is known as the brachiocephalic trunk.
The brachiocephalic trunk divides and forms the subclavian artery and right common carotid artery. Right common carotid artery supplied blood to the right side of the head and neck while the right subclavian artery delivers blood to the right upper limb.
Hence, any blood clot in the first branch of arch of aorta, that is the brachiocephalic trunk would affect the blood supply to the right side of the head and neck and right upper arm.
The ecosystem is very complex and simulations do not include all of the factors that may impact ecosystem processes.
The answer is C
Plasmids are conferred through horizontal gene transfer in bacteria. The ‘male’ bacteria develops a structure called pili that then attaches to the ‘female’ bacteria. It then transfers it’s replicated plasmid to the ‘female’ bacteria in a process called conjugation. This bacteria will hence have desirable traits that are coded for by the transferred genetic material ,such as antibiotic resistance, after a process called recombination.
Answer: The answer is B
Explanation:
Cellular respiration harvest most chemical energy from converting oxygen to ATP. During cellular respiration, most ATP produced are generated by oxidative phosphorylation , which uses the energy released by redox reactions in the electron transport chain to male ATP. The electrons are finally passed to oxygen which is reduced to water.
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
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Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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