Answer:
Explanation:
1. What are negative effects of technology?
You're losing sleep or skipping physical activities due to technology use. It's causing you stress or anxiety, or you're noticing physical side effects, such as tension headaches, eye strain, muscle pain, or overuse injuries.
Positives:
Technology, which brings together tools to promote development, use and information exchange, has as its main objective of making tasks easier and the solving of many problems of mankind. When technology progresses and makes our lives even more convenient, we must stress how beneficial it is to our lives
2. Don't know
3. Decision Matrix Method. Decision matrix techniques are used to define attributes, weigh them, and appropriately sum the weighted attributes to give a relative ranking among design alternatives.
Answer:
43 monosaccharides will be joined together to make the complex carbohydrate.
Explanation:
The complex carbohydrates are synthesized by the joining of monosaccharide residues by glycosidic linkages.One glycosidic linkage joins two monosaccharide residues by the elimination of one molecule of water.
In other words it can be said that elimination of one water molecule joins two monosaccharides.By the same way elimination of 42 molecules of water will result in the joining of 43 monosaccaride residues.
A field habitat vegetated by grass and other non-woody plants (grasslands) is known as a meadow. They are of ecological benefit as they are open, sunny regions, which fascinate and support fauna and flora that could not survive in other conditions.
In the given case, when a fungus colonizes the meadow and destructs the majority of its vegetation, which comprises species of small shrubs and grasses, then this may result in the decline of herbivore species due to lack of vegetation on which they survive, which will eventually result in the reduction of carnivore species, as they feed on herbivores.
This is the process of photosynthesis and photosynthesis occurs in the chloroplast, ¿?
Answer:
They are building blocks for larger polysaccharide which are important in structural rigidity of cells.
Polysaccharides such as Starch and Cellulose which are instrumental in cell structure and rigidity are formed from chains of monosaccharides.
They are also useful in the provision of energy which is used in cell functions (metabolism).
Monosaccharides such as Glucose, Sucrose are useful in provision of energy for physical and metabolic activities of the body.
