Whole butter gives only a slightly positive test for protein and may show no reaction at all. when the same butter is clarified;

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gogolik [260]

1 year ago

5

Whole butter gives only a slightly positive test for protein and may show no reaction at all. when the same butter is clarified;

however, the liquid lower the layer is definitely positive for protein?

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1 answer:

belka [17] · Answer 1 · 2023-10-03T16:35:11+03:00

Students can conclude that grouping of protein in the entire butter is too low to identify. Spread is a dairy item containing up to 80% butterfat which is strong when chilled and at room temperature in a few locales and fluid when warmed
Butter is a water-in-oil emulsion coming about because of a reversal of the cream; in a water-in-oil emulsion, the drain proteins are the emulsifiers.