Taking unrealistic thoughts and expectations and turning them into realistic goals is called Cognitive restructuring.
<h3><u>
Explanation:</u></h3>
The process that involves the identification of cognitive distortions refers to Cognitive restructuring. Cognitive distortions include thoughts that are irrational and unrealistic. Cognitive restructuring involves the consideration of the actions and goals that are unrealistic and making them a reality.
The things that are involved in this process include recording thoughts, questioning,etc. The steps involved in CR are making oneself relaxed, identification of the situations, analyzing moods, identification of automatic thoughts and finding objectives for supporting evidence. Thus, Cognitive restructuring takes unrealistic thoughts and turn them into real goals.
Answer: 6% is 2/3 of 9% you can produce 3/2 the volume or 217.5 ml
Explanation:
Answer:
Phantom pain.
Explanation:
Phantom limbs or phantom pain is a phenomenon where receptors in the brain pick up pain or movement from a nonexistent limb. For example, if you put your hand where someone's leg <em>would be</em>, they would be uncomfortable, as you'd be putting your hand through their phantom limb. Despite it not being their, your brain may still feel like it is. This is also seen in animals, as a cat or dog with an amputated back leg will try and scratch their ears or sides with a limb that isn't there.
The answer is 2
Or B Im pretty sure
Hope this helps!!!
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.