The contents that a data in the food label is supported are
by having nutritional facts, example having the percent of carbohydrates
consumed in the food. Another thing, they often gave advice in milligrams when
having to label the nutritional fact such as having 1,300mg of calcium.
Answer:
Glucose utilization would increase a lot.
Explanation:
Aerobic condition indicates the presence of large amount of oxygen in the body. Anaerobic condition means that the oxygen is limited or deficient in the body.
The muscle cells shows anaerobic condition during exercise and produces lactic acid. Since, the ATP demand is same in both the aerobic and anaerobic conditions. This increases the demand of glucose in the body. Glucose utilization is increased to provide proper energy to the individual.
Thus, the correct answer is option (a).
Answer:
With 6 we should multiply gross photosynthesis (as we were measuring gross photosynthesis for 10 min).
Explanation:
According to this question:-
Net photosynthesis- 3mm/20min- 1.5mm/10min
Cellular respiration- 1mm/15min- 0.66mm/10min
Gross photosynthesis = Net photosynthesis + Cellular respiration = 1.5+0.66 = 2.16 (mm/10min)
Rate of photosynthesis = (gross photosynthesis)6 = 2.16 *6 = 12.96 mm/hr
As we gage the photosynthesis rate in hr.
Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
Answer:
C: competitive exclusion
Explanation:
<em>The competitive exclusion principle states that organisms living in the same community while competing for the same resources cannot coexist at a constant population rate. </em>
Once some of the species within the community get a slight competitive edge over other species, they become dominant and this might lead to the extinction of the weaker species in the long run.
<u>In the experimental plot, the removal of sea stars provided mussel and barnacle with a competitive advantage over other species within the community (sea stars are predators of mussels and barnacles). This led to the dominance of mussel and barnacle and the eventual extinction of other species within the experimental plot as compared to the control plot.</u>
The correct answer is C.
