"Body composition assessment is a physical test that measures the proportion of the various components of a person's body. The human body is comprised of water, protein, fat, and minerals, but for most purposes, it is the level of fat compared to lean mass that is of interest. In general, most body composition analysis tests measure the ratio of fat to lean tissue. Body fat, or adipose tissue,has chemical and physical properties that allow for a number of analytical methods, each with its own advantages and limitations."
The diagnosis documented for Mr. Malone's case is Appendicitis. Appendicitis is the inflammation of the appendix. Appendicitis happens due to accumulation of bacteria in the appendix, thus causing infection. When there is infection, there is always the presence of abscess and inflammation. The general treatment for appendicitis is Appendectomy. This involves the surgical removal of the appendix. This is usually performed before the appendix ruptures, if diagnosed earlier, or in certain emergency cases when diagnosed late.
<span>The answer would be C: Ask Javier for more information about the party and decide whether to go based on his answers. Julio does not know for sure that there will be drugs at this party but suspects it to be so. Julio should research and find out more information, decide on his level of comfort and decide then if he should go to the party or not.</span>
Answer:
A. open the belly cavity
Explanation:
Step 1: Lay the rabbit on it's back with it's hind legs facing you. Separate a hind leg by cutting along the seam of the thigh muscle until you expose the leg joint. Push the leg back until the joint separates.
Step 2: Follow through with your knife, making a few small cuts to remove the leg. Repeat on the other side.
Step 3: Lift a forequarter by the elbow joint and cut all around the shoulder area until the leg comes off—it should separate easily. Repeat with the other forequarter.
Step 4: Flip the rabbit belly side down. Run your knife along either side of the spine and down the rib cage to release a bit of each loin; then you can pull away the rest of it—the belly flaps will remain attached to the carcass. Cut each loin in half.
