Answer:
III. Condensation of chromosomes begins.
I. Synapsis occurs.
II. Crossing-over is completed.
IV. Separation of homologous chromosomes begins
Explanation:
The prophase I of meiosis I begins with the condensation of chromosomes. The process of compaction makes the individual chromosomes visible and the stage is called leptotene.
Leptotene is followed by zygotene of prophase I during which the homologous chromosomes are paired together. The process is mediated by the synaptonemal complex. As the homologous chromosomes are paired, each pair is visible as a tetrad as each of the chromosomes of a pair has two sister chromatids.
The exchange of part of chromatids occurs during crossing over. Crossing over is the event of the pachytene stage of prophase I. After crossing over, the homologous chromosomes begin to separate from each other during diplotene but stay paired at the points of crossing over. These points are called chiasmata. Diakinesis of prophase I is marked by the dissolution of chiasmata.
Answer:
This question is incomplete; the complete part is:
Which of the following best explains the reactions of these enzymes?
A) Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.
B) Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.
C) Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.
D) Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
The answer is A
Explanation:
In nature, MONOMERS are simpler units that come together to form larger units called POLYMERS. According to this question, Amylase converts carbohydrate polymers to monomers while Glycogen synthase converts carbohydrate monomers to polymers.
Monomers of carbohydrate are joined together by adding water molecule to form covalent bonds between the monomer units, hence, forming a POLYMER. This is how Glycogen synthase catalyzes its reaction of forming carbohydrate polymer (glycogen).
On the other hand, Amylase breaks down large polymer molecules into monomers by removing water molecules in a process called HYDROLYSIS. This breaks the covalent bond that holds the monomeric units together.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
Oxygen is the correct answer !
