Answer:
thats a lot of info im not sure good luck
Explanation:
Out of the choices given, to ensure that Rachel properly applied all the necessary FITT principles to her plan, she needs to add more cardiovascular training to her exercise routine and eat several low-calorie meals throughout the day. The correct answer is A.
Answer:
The teen would start to be in a better mood, possibly get better grades, have more energy, and better relationships with the people around them.
Explanation:
Teenagers go through a lot of different things physically, mentally, and emotionally. Sleep is extremely important and so is eating at a specific time everyday. However, it is also important to not sleep to much.
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
</h3>
Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
<h3>
Learn more
</h3>
Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
<span>I think it would be an example of : B. Specificity
Specifity refer to a principal that stated that What you don in your workout should be relevan;t to what you wanted to achive.
In this case, Jimmy want to improve muscular strength in his arms. Therefore he specified on training the muscles in his biceps.Hope this helps. Let me know if you need additional help!</span>
