A cocada Venezolana is a frozen treat from Venezuela made with fresh coconut blended with milk and ice and sprinkled with a bit of cinnamon.
Ingredients (calculated measure for a glass):
1 cup of tender coconut.
1 glass of coconut water.
2 tablespoons milk powder.
Sugar to taste.
Ice to taste.
Preparation:
It is very simple. You must place all the ingredients in a blender and liquefy them very well (at high speed) for 3 minutes ... and that's it! Serve and enjoy!
Note: there are people who prefer to make it with milk and not with coconut water, which is optional. My personal opinion is that I like it more with coconut water because the coconut flavor stands out.
In the same way, it is optional to add condensed milk and cinnamon.
This drink is very nutritious because it gives you all the benefits of coconut and its water, such as:
Moisturizer.
Demineralizing.
Antioxidant.
Energetic.
Blood pressure regulator.
It has a low content of sugars and fats.
It is rich in minerals, vitamins and trace elements
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Leer “Arreola, Juan José (1918)”, en Dicionario de escritores mexicanos. Siglo xx. Desde las generaciones del Ateneo y novelistas de la Revolución hasta nuestros días (pp. 87-92, Universidad Nacional Autónoma de México, 1988, dir. Ocampo, Aurora ).
Posición del narrador: uso de persona gramatical.
Answer: Él (tercera persona del singular)
Explanation:
La posición del narrador refiere a desde dónde nos habla el narrador respecto de lo que está contando, y a cada posición corresponde una determinada persona gramatical (pronombre).
En este caso, al ser un realto sobre otra persona, el narrador es heterodiegético, o sea que no es parte del relato y usa la tercera persona del singular.
<span>Soy divertido y me gusta el baloncesto</span>
