A. Any soil on the suspect should be collected and labeled
Answer:
The correct order would be:
A vaccine introduces a weakened flu virus into the body.
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The immune system identifies antigens on the weakened flu virus.
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Antibodies are produced, which bind to the weakened flu virus and signal immune cells to destroy it.
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The actual flu virus enters the body, and lymphocytes recognize the antigens.
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Antibodies are quickly produced and allow the body to fight off the infection.
Vaccination or immunization is the process which helps in developing the immunity (adaptive) against a particular pathogen or microorganism.
It includes the administration of antigen, weakened or heat-killed microorganism (such as flu virus) into the patients body. Body's immune system produces naive B and T cells to eliminate the antigen.
This encounter enables the immune system to produce memory B and T cells against that particular pathogen.
In future, whenever the same antigen enters the body, the immune system gets activated quickly due to the presence of memory cells. It enables the body to produce more effective secondary response against the pathogen.
Answer:
Interphase
Explanation:
The phase in which most of the cells appear to be in is interphase.
This is so because cell's life is spent more in interphase and in this phase growth of cells and at the end their replication takes place. So cells get more time in interphase to grow and replicate, which makes more cells to appear to be in.
Hence, the correct answer is "Interphase".
To be accepted, a scientific argument must first proved it's solidity and validity and critiques from other expert is usually the best way to explain both the solidity and the validity of a scientific argument
hope this helps
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
