Answer:
d. all of the above
Explanation:
In this frame of reference, carrying capacity refers to how big a specific species can get before survival becomes difficult due to a lack of resources. That being said the carrying capacity in any environment depends on having sufficient food and shelter for the current species population and the amount of predators in the area. This last one greatly affects the carrying capacity as the more predators present means the less of the targeted species will survive.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Beneficial mutations are more frequently fixed in large populations than in small ones, whereas deleterious mutations are more frequently eliminated.
Explanation:
I’d say B is the best choice
Hope this helps
-AaronWiseIsBae
Answer:
Parenchyma cells
Explanation:
Parenchyma cells stay alive, typically helping produce and store nutrients. They constitute the majority of most plants.
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