Answer:
ribose and/OR deoxyribose
Explanation:
im not sure though, it might be wrong.
B
Every living thing makes energy through respiration and plants use solar energy during respiration.
The subatomic particles/units that govern potential chemical reactions among elements are "electrons".
I hope this can help you.
Answer:
Valine-Leucine-Proline-Lysine-Histidine
Explanation:
The central dogma of biology is the process by which DNA is used to synthesize RNA and subsequently amino acid sequence (PROTEIN). The processes of transcription and translation is used in gene expression. Transcription is the process whereby the information encoded in a DNA molecule is used to synthesize a mRNA molecule. Transcription is catalyzed by RNA polymerase enzyme, which uses complementary base pairing rule i.e Adenine(A)-Thymine(T), Guanine(G)-Cytosine(C) pairing.
N.B: Thymine is replaced by Uracil in the mRNA
For the above DNA sequence: CAC GAC GGA TTC GTA, the mRNA sequence will be: GUG CUG CCU AAG CAU
Translation is the second process of gene expression which involves the synthesis of an amino acid sequence from an mRNA molecule. The mRNA is read in a group of three nucleotides called CODON. Each codon specifies an amino acid (see attached image for genetic code)
Based on the attached genetic code, an mRNA sequence: GUG CUG CCU AAG CAU will encode an amino acid sequence: Valine(Val) - Leucine (Leu) -Proline (Pro) -Lysine (Lys) - Histidine (His).
GUG specifies Valine amino acid
CUG specifies Leucine amino acid
CCU specifies Proline amino acid
AAG specifies Lysine amino acid
CAU specifies Histidine amino acid
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.