Answer:
True
Explanation:
When the resting potential of the membrane is changed, the membrane becomes either more negative inside or less negative. This small deviation from the resting potential is called graded potential. A graded potential occurs when a stimulus triggers opening or closing of the mechanically gated or ligand-gated channels present in the plasma membrane.
For example, the presynaptic neuron releases neurotransmitters in response to a nerve impulse. The neurotransmitter binds to receptors present in the plasma membrane of the postsynaptic neuron and triggers the opening of the ion channels to allow the inflow of particular ions to flow. The flow of ions changes the voltage across the membrane. This change in membrane voltage is a postsynaptic potential and is a type of graded potential.
<span>vacuoles are those cell which help in storage of water and minerals.
plant have one vacuoles in plant cell but animal have abundant of small vacuoles cell. If there are no vacuoles there would be no reserves of food minerals, water, minerals etc in cells.</span>
Answer:
2) is chemically specific
Explanation:
Enzymes are organic catalysts which speed up or control chemical reactions in cells. Enzymes are specific in the reactions they catalyze. An enzyme will only catalyze one specific reaction or a group of closely related reaction. Enzyme salivary amylase found in the mouth only hydrolyses starch into maltose.
<span>Among other parts, Cl-channels or Chloride channels hold a great importance in maintaining the proper volume of the cell. It is significant also especially cell proliferation and salt secretion.</span>
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
