Answer:
tentatively group it with birds and speculate that the trait shared only with bats is a derived rather than an ancestral trait with bats.
Explanation:
The scientist after his observation should tentatively classify this organism with birds and the the second end of calculating the other morphological traits which makes it possess the likely bat traits to be ancestral.
According to scientists, most widely used modern systematic practice
depends upon the assumption that a change from character in one species
to character occurs once and once only in the evolutionary process and that this process is irreversible so that it never returns.
In this scheme, there are no independently derived parallel evolutionary changes,
nor convergences from a variety of states to a single one. Therefore, when two organisms share a
character state different from other species, it is because they are more closely related to each other through a recent common ancestor than they are to other species.
Also using the parsimony principle, a scheme of common ancestry for all the species is derived that uses all the characters that have been observed.
Explanation:
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
Bread is a mixture of several compounds such as sugars, proteins, lipids and gases along with a culture of organisms or chemical leavEning agaent. Several of these components
Explanation:
Large chains of monomers form biological macromolecules which carry out many essential functions in the body these can include nucleic acids, carbohydrates, proteins and lipids. These are organic molecules, meaning they're ringed or long-chain Carbons bonded to the elements oxygen (O), hydrogen (H), nitrogen (N) and phosphorus (P).
- Proteins are structural support molecules comprised of long chains of amino acids joined via peptide (CONH) bonds; these are 20 specific units that are arranged into several macromolecules. Amino acids are absorbed through digestion and are incorporated into the body’s cells to make up organs muscles signal molecules and an alternative energy source. Basic makeup: C, H, O, N, S; polar C, O double bonds and N-H bonding
- Carbohydrates function to supply energy and support molecules they consist of mainly sugars or starches in long chains and rings to form monosaccharide monomers. They include monosaccharides, disaccharides and polysaccharides which describes the type of bonding and the degree of complexity of the polymers. Basic makeup: C, H, O -with many polar OH groups
- Lipids function as energy storage and chemical messengers, these include fats, saturated and unsaturated fatty acids with double bonds and steroids and waxes. However, lipids are comprised of fatty acids and glycerol; they do not contain a fixed set of monomers, and unlike the other biological macromolecules, they are not polymers. The arrangement of hydrophobic heads and hydrophobic fatty acid tails can give these non-polar macromolecules hydrophilic and hydrophobic properties. Basic makeup: C, H, O; non polar- a triple condensation reaction produces the molecules from a triple hydroxyl (OH) alcohol bonded to three long-chain carboxylic acids.
Learn more about Lipid macromolecules at brainly.com/question/5094081
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Balance improves
Balance is the ability to maintain a controlled body position during performance of task. Age appropriate balance and coordination allows the child to be involved in the sports participation with a reasonable degree of success as it helps the body fluid movement for physical skill performance. <em />With good balance and posture injury and fall can be prevented. This can also help maintain appropriate controlled body movement.
An area where soil has eroded experience loss of nutrients. The topmost layer of soil is called the topsoil and is the most fertile. Soil erosion results in the loss of soil fertility and makes the land barren
The main cause of soil erosion is the removal of vegetation, which exposes the topsoil to water and wind. Wind and water are the main agents of soil erosion.
Water erosion can be sheet erosion, rill erosion, gully erosion or riparian erosion.
