<span>During germination, peas grow and develop. The information table demonstrates the carbon dioxide created amid the germination time of peas under various conditions. Condition Rate of carbon dioxide created (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion?
The best conclusion for the outcomes excerpting from the information table that demonstrates the carbon dioxide created amid the germination time of peas under various conditions is an immediate and positive connection in its connections. Obviously, the developing time frame develops in the interim of 1 and 10 in both temperature and carbon dioxide created.</span>
The 3 reasons plants and propagated asexually are:
1. To preserve the genetic characteristics of a particular plant
2. Propagate plants it do not produce viable seeds for example: (bananas, pineapple, seedless grape etc.)
3. Produce seed that is difficult to germinate or it has a very short.
Efficiency is the measure of how much work or energy is conserved in a process. In many processes, work or energy is lost, for example as waste heat or vibration. The efficiency is the energy output, divided by the energy input, and expressed as a percentage.
Efficiency is the energy output, divided by the energy input, and expressed as a percentage.
Efficiency = (1350/1500)×100
= 90%
Please make sure that you post a complete question. This is the part missing:
- <span>How might this offset transcription or translation errors?-
The existence of several codons that code for the same amino acid ensure that even when a mistake in the processes of transcribing the sequence from DNA to mRNA or translational errors, there is still a significant chance of correct amino acid being added to the protein.</span>
Lipids contain more energy that carbohydrates because they contain more carbon to hydrogen bonds to release energy when broken.
<span>A macromolecule is a large molecule. There are four groups of macromolecules: carbohydrates, proteins, nucleic acids and lipids. Lipids consist of glycerol and fatty acids and are constructed from fats, oils, waxes, phospholipids and steroids. A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly.
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