Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
Answer:
1. Nucleotides
2. Amino acids
3. Amino acids
4. Glucose
Explanation:
All the above substance described are biomolecules. They are all polymers i.e. complex molecule bond together in a long repeating chain, made up of simpler subunits called monomers. The monomers of the different biomolecules outlined above are:
1. The nucleic acids, DNA and RNA carry genetic information and are made up of many NUCELEOTIDES. A nuceleotide is a chemical combination of a five carbon sugar (pentose), phosphate group and nitrogenous base. These nucleotides are arranged sequentially to form nucleic acids (RNA and DNA).
2. Myoglobin is a protein that binds oxygen molecules and is a polymer of AMINO ACIDS. Amino acids are the building blocks of proteins. They are arranged to form a 3D structure that determines the function of the protein.
3. Insulin is a protein hormone that regulates blood glucose levels and is a polymer of AMINO ACIDS. All proteins are made up of the amino acid but the protein's function is dependent on the 3D structure formed by the amino acid sequence.
4. Animals store energy in the form of glycogen, a carbohydrate made up of thousands of monosaccharide (GLUCOSE). Glycogen is a polysaccharide made up of many monosaccharide units. These units are glucose molecules that are multibranched to form the glycogen that stores mainly in the liver and muscles of animals.
The correct answer is the extensor digitorum longus and fibularis tertius.
The pretibial muscles include the anterior tibialis, extensor digitorum longus, extensor hallucis longus, and peroneus tertius. As a group they are active during the swing phase and the heel-strike to foot-flat phase of gait. Fibularis is often considered as part of the extensor digitorum longus muscle.
Innate: keratinized epithelium
stratified squamous epithelium hypodermal areolar connective tissue antigen presenting cells major histocompatibility complexes complement (antibody -dependent pathway )
Innate or non-specific response is the first defense against invaders. Components of this response include physical (e.g. skin . mucosa) and chemical barriers against pathogens and cells such as Natural Killer cells, macrophages, neutrophils, dendritic cells, mast cells, basophils, eosinophils. Innate response reacts immediately.
Adaptive: immunoglobulin plasma cells agglutinin
helper t cells memory t cells cytotoxic t cells cd4+cells
t lymphocytes
Adaptive immune response or specific response is specific to the pathogen presented and mediated by lymphocytes, B and T cells. Adaptive immune response creates immunological memory after the first, initial l response to a specific pathogen which leads to enhanced response.
