Honestly this question doesn't make sense but if its a legit question then the answer would be A
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
Musculoskeletal disorders
Explanation:
In the case shown above, the existence of musculoskeletal disorders should be evaluated initially so that the most appropriate treatment to repair any of these disorders and prevent more serious problems such as changes in posture, body movement and the natural movement of people should be started quickly. joints of the patient's body, which can cause physical deficiencies and severe deformations.