Answer:
Both molecular and morphological comparisons among dugongs and proboscideans species should be conducted
Explanation:
From a molecular biology point of view, it is possible to compare the sequences of dugongs and proboscideans and thus observe the homology level between genes of interest, it in order to establish evolutionary relationships among species. Moroever, by mass spectrometry (MS), it is possible to compare proteins in fossils >1 million years, these comparisons may shed light on the evolutionary origin of one group
Answer:
The humans use this limb to grab things, body language, and sign language.
The dogs use this limb for all kinds of weight-bearing activities like walking, jumping, running et cetera.
Birds use this to fly and whales use it as flapper.
The limbs of all these four animals are the example of homologous organs that is, they all are similar in structure but adapted to perform different functions during the course of evolution.
For example, in all four organisms, the limb is made up of the same set of bones such as humerus, radius, ulna, carpals, metacarpals, and phalanges.
Homology in structure shows that they must have evolved from a common ancestor and diverge to perform different functions as an adaptation to the contrasting environment.
Answer:
When the body has excess water, thirst is suppressed. An interaction between the pituitary gland and the kidneys provides another mechanism. When the body is low in water, the pituitary gland secretes vasopressin (also called antidiuretic hormone) into the bloodstream.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
Answer:
Peanut butter
All single carbon-to-carbon bonds
Sunflower oil
At least one double carbon-to-carbon bond
Cheddar cheese
All single carbon-to-carbon bonds
Explanation: I did it on Edge 2020 and it was correct.
