Dr. Pringle suggests that there's only very few large herbivorous species that can survive in certain area. The reason behind his claim is that according to him there will be only enough food for few large species, so there's natural limitations in the food sources, as there should be enough to support them in order for them to survive.
On the other hand, in Mpala, there's 22 large herbivorous species, which directly contradicts Dr. Pringle's hypothesis. The reason why so many large species of herbivores an survive in Mpala and always have enough food for all of them, is that they have all specialized in eating certain types of plants or parts of plants, thus they are not direct competition to one another, and there's always enough food for all of them.
When the temperature reaches 0˚C (32˚F), the top layer of the lake freezes and turns into ice. In solid form, water molecules are less dense and thus ice floats on the top of the lake.
This solid barrier prevents any wind-induced mixing as well as protects the relatively warm water underneath. Furthermore, light is also blocked so that photosynthesis is inhibited during this period. As the lake water is separated from the atmosphere, no direct oxygen diffusion occurs.
All these factors together causes a more even distribution of nutrients and gases in a lake in winter.
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Answer:
Platismatia is a genus of lichens that often is found in forests. Lichens may be beneficial for forests because they provide food and nutrients for other species by fixing atmospheric nitrogen
Explanation:
The lichens are the result of mutualism between photosynthetic organisms (algae or cyanobacteria) and fungi species.
Answer:
Cellulose is held by beta 1,4-glycosidic bonds making it linear while Glycogen is held by an alpha 1,4-glycosidic bond making it highly branched.
Explanation:
Cellulose and Glycogen are both carbohydrate polysaccharides formed from glucose monomers. According to the question, cellulose is a tough, fibrous, and insoluble (in water) polymer found to play a structural role in plants' cell wall while Glycogen is another polymer obtained from muscle or liver and disperses readily in hot water to make a turbid solution.
Although these two polysaccharides (cellulose and glycogen) are linked by (1, 4)-glycosidic bonds but the glucose monomers in CELLULOSE are linked by a beta 1,4-glycosidic, hence, making it a straight or linear polymer
GLYCOGEN, on the other hand, is linked by an alpha 1,4-glycosidic bond making it an highly branched polymer. This structure is responsible for the different physical properties of the two molecules.