The answer is A for the second one. Food workers are susceptible because they are around/handing food and they can get ecoli
1. RBC and WBC count
2.Differential WBC count
3. Hemoglobin determination
4. Platelet count
5. Red cells indices
Possibly a Gene could be the answer!?!
Rachel wants to improve her body composition by reducing her BMI. She swims with her friends after school two days a week and eats a well-balanced diet. What else should she do to ensure that she properly applies all the necessary FITT principles in her plan?A. She should add more cardiovascular training and weight training to her exercise routine and eat several low-calorie meals throughout the day.
Answer:
I read about this earlier, foodborne illness
Explanation: