Answer:
Three examples of golf etiquette include "fore", "stand off", and "taking Mulligans". "Fore!" is what you should yell during a round if you want to be considerate. A dimpled ball traveling at over a hundred miles an hour can do some serious damage to muscles, bones, eyes, etc. Proper etiquette when you hear this warning is to take cover as best you can. Most people choose to hit the deck. A stand off should happen when a player is teeing off. The others players should be standing together outside of the markers and off to the side to avoid being a distraction. Standing behind a player who’s teeing off is rude and should not be done. Asking if you’re in the way is also a distraction. A Mulligan shot is when someone drops a new ball after making a poor shot and doesn't take a penalty stroke. Mulligans are a major contributor to slow play, and some folks believe that they deserve to take Mulligans every time they hit a poor shot. Golf etiquette is taking responsibility for your game and your swing. In the footage, not all the players followed all the golf etiquette and rules. Most commonly, players fail to repair ball marks and fix divots. If everyone followed all the golf etiquettes, games would go by much faster.
I don't no if this will help
It seems that ASO has better speed. Anyway I will post another
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Answer:
B. Bacteria multiply in the milk.
Explanation:
The contaminated hands can be responsible for adding up bacteria to the milk from hands. Hence, the drink will get contaminated and can cause bacterial infections in consumers.
Further Explanation:
Infections can be caused by the microscopic agents which can be found in air we respire or comes in association due to contact with things that exhibit these infectious agents. The bacteria, fungi, viruses and parasites take advantage of using the host organism body to obtain food, survive and reproduce. These cause disease symptoms which makes the host organism ill.
The pitcher of the milk counter was kept in an unrefrigerated state thus the concentration of bacteria may increase in the milk. Also it requires the pressure of hand to deliver the milk for making shakes. Thus contaminants may enter to milk through hands. Thus the food worker should wash her hands and wear gloves.
Learn more:
1. Hand washing steps: brainly.com/question/12313085: Aliyahsmithmarch4
2. Contaminated food: brainly.com/question/4972463: Abbaclarke1
Keywords:
Contaminated, bacterial infections, symptoms, food worker
Just say no because it’s your choice and don’t have to explain yourself
