Answer: Proteins.
Explanation:
Ribosomes are cellular organelles, the protein builders the cell. They link amino acids together in the order specified by the genetic material, so the result is a long chain of amino acids that form a protein.<u> Free ribosomes found in the cytoplasm are important because they produce proteins</u> which are essential for internal cellular activity.
The advantage of having a high density of ribosomes working at the same time is speed, as proteins are made one after another. Then, the more ribosomes there are, the more proteins there will be.
The answer would be C. 0.34
So
p+q=1(when u have 2 alleles)
0.44 of the population has recessive phenotype so is q^2.
q=radq^2=rad0.44=0.663
p=1-q=0.336=0.34
Answer:
See the explanation below.
Explanation:
Marinades serve two different functions: as a tenderizer and flavor enhancer.
Depending on the cut and type of meat, it may need a little assistance to bring it to a palatable range of tenderness. Certain plant and fungi enzymes and acids can break down muscle and connective proteins in meats.
As far back as pre-Columbian Mexico, cooks found that wrapping meats in papaya leaves before cooking made for more tender results. The active enzyme in the papaya leaves is papain, now refined from papayas and commercially available. The connective tissue that comes in direct contact with the protein-digesting enzymes gets broken down. These tenderizing enzymes also reduce the capability of the meat to hold its juices, resulting in greater fluid loss and thus drier meat.
Answer:
The chloroplast is involved in both stages of photosynthesis. The light reactions take place in the thylakoid. There, water (H2O) is oxidized, and oxygen (O2) is released. The electrons that freed from the water are transferred to ATP and NADPh
