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alisha [4.7K]
2 years ago
3

There was a drought that caused your special ingredient to shoot up in price to $40.15 per dozen and you need to buy a dozen fro

m your supplier. You don't want to change your menu pricing, so you maintain a price of $11.25. How much do you make if you sell all 12 units?
Business
1 answer:
nadya68 [22]2 years ago
8 0

In that case I make 94.85 dollars. If I sell each unit at 11.25. 12 times 11.25 is 135 dollars minus 40.15 is a profit of 94.85 dollars.


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Beta's Net capital expenditure is 95.

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The demand for yak butter is given by 150 – 3pd and the supply is 3ps – 30, where Pa is the price paid by demanders and ps is th
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1) Attached

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p_s=p_d+subsidy=p_d+10

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Q_s=3p_s-90=3(p+10)-90=3p+30-90=3p-60

The new price equilibrium becomes P=35:

Q_s=Q_d\\\\3p-60=150-3p\\\\6p=150+60\\\\p=210/6=35

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