<span>Reach is the measure of the number of different audience members exposed at least once to a media vehicle.</span>
Answer:
Hi I did realize that some people are having trouble with this question so here is something you can use for your answer towards the question.
Word of advice if you wanna use this it would be best to reword some things. I did write this but reword some things so teachers won't assume/say it's plagiarism.
The art category for this image is cave art. This art was back in the stone age when men where doing drawings of the animals they saw. The french archaeologist Henri Breuil did this drawing in 1915 to show the environment and the life of art for men of the stone age. This drawing was published by the American paleontologist Henry Fairfield Osbom.
Hope this helps.
<span>I've just read today's paper. It's just amazing how much of it is composed of advertisements. My mothers first move is to scan the paper's pages for ladies sales. My father's preference is the editorial section; he diligently reads the editors columns. He's especially interested in readers comments and their reactions. I'm a sports fan, myself. Doesn't the World Series brand of baseball appeal to you? I can't imagine anyone refusing to follow sports; but, then, neither can I imagine being interested in the day's sales.</span>
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Answer:
<h3>Often it will be just an outline. ... In geometry, diagrams ( figures) made of lines are used to prove theorems ... and a table of figures is a list or the drawings and diagrams in the book.</h3><h3>Triangles are particularly useful as spatial dividers, but other elements (diagonals, open curves) can perform the role as well.</h3>
<h2>HOPE IT HELPS ✌️</h2><h2>FOLLOW ME ☺️❤️</h2>
