Answer:
Option-C
Explanation:
The sugar alcohols are the carbohydrates which are neither considered sugars nor alcohols but they partially resemble the structure of both of these sugars and alcohol.
The sugar alcohols are naturally present in the vegetables and fruits but they are also artificially synthesised like xylitol, lactitol, mannitol and others.
They are considered the alternative from of sugar but they provide less energy as compared to carbohydrates like they provide about 0-3 kcal per gram whereas sugar provides 4 kcal per gram.
This difference is due to the reason that they are not completely absorbed by the human body and also they are incompletely metabolized therefore provide less energy.
Thus, Option-C is the correct answer.
Growth Hormone and insulin are protein hormones that promotes the growth and regulation of substrate metabolism.
Explanation:
The Growth Hormone performs the metabolic actions in various tissues like liver, muscle, and pancreas through insulin growth factor. Insulin slows down the growth hormone signalling through the growth hormone receptor. It is important for maintaining the responsiveness of liver to growth hormone.
The insulin signalling pathway is very important in metabolic diseases like diabetes and aging. These insulin activates a phosphorylation cascade that branches to form a network affecting multiple biological processes.
hydroponic farming is when you try to grow plants without soil, Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel. The Farmers plants could have been daying at the same rate because some plant need dirt, or mabye the root were just to long.
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The safe steps in cooking, food handling, and storage are important to prohibit foodborne ailments. One cannot taste, smell, or see the harmful bacteria, which may result in illness.
In every step of food preparation, there is a need to follow the four steps of the Food Safe Families campaign to maintain the safety of food. These are clean, separate, chill, and cook.
In the given case, there is a need to cool the soup correctly in a cooler or fridge, and then reheating it on the stove at about 165 degrees F within two hours.
