Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
<span>D) on a DNA strand
nabevno zhe</span>
Simple problem my friend!
First we must replace X with -2,-1,0,1,2
then we plug in -2 in X. 8*-2 is -16 and adding 12 gives us a co ordinate of (-2,-4) now this is not enough so now we must do -1. 8*-1 is -8, + 12 gives us 4. so now our second co ordinate is (-1,4). i will do 1 more co ordinate and then you should be able to finish the problem by yourself :) we now plug in 0 to replace X. 8*0 is 0, easy and 0+12 is 12. so the third co ordinate is (0,12) when you have put all the dots on the graph be sure to draw a line through them and by the way, this is not a biology question lol, good luck!
Do you have different answers that go with the question?
Answer:
1) lysosomes
Explanation:
because, they involve in intracellular digestion
