Answer:
That statement is True
Explanation:
Cultural and personal histories will heavily affect the general view that people held when observing the situation around them. This will also influence the way they make their judgement when handling the problems in their professional careers. Sometimes their experience created some sort of bias that cloud their judgement in their decision making process.
Professional training serve as some sort of guidance to help the employees handle every situation that they face. If people could override their own personal histories and hold this professional training in higher standard, they can consistently make better/more appropriate decisions in their professional careers.
Answer:
D. Reliability.
Explanation:
Eight dimensions of product quality management can be used at a strategic level to analyze quality characteristics. The concept was defined by David A. Garvin, formerly C. Roland Christensen Professor of Business Administration at Harvard Business School.
Garvin's eight dimensions can be summarized as follows:
1. Performance: Performance refers to a product's primary operating characteristics. This dimension of quality involves measurable attributes; brands can usually be ranked objectively on individual aspects of performance.
2. Features: Features are additional characteristics that enhance the appeal of the product or service to the user.
3. Reliability: Reliability is the likelihood that a product will not fail within a specific time period. This is a key element for users who need the product to work without fail.
4. Conformance: Conformance is the precision with which the product or service meets the specified standards.
5. Durability: Durability measures the length of a product’s life. When the product can be repaired, estimating durability is more complicated. The item will be used until it is no longer economical to operate it. This happens when the repair rate and the associated costs increase significantly.
6. Serviceability: Serviceability is the speed with which the product can be put into service when it breaks down, as well as the competence and the behavior of the service person.
7. Aesthetics: Aesthetics is the subjective dimension indicating the kind of response a user has to a product. It represents the individual’s personal preference.
8. Perceived Quality: Perceived Quality is the quality attributed to a good or service based on indirect measures
<span>the free market and not the legal system is the best and most efficient means for preventing or minimizing harmful conduct by businesses</span>
