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Lostsunrise [7]
2 years ago
9

Kendra is a teenager and she has diabetes she exercises regularly and watches her sugar intake which of these is an example of a

modifiable determinant in Kendra’s help
Health
2 answers:
irina [24]2 years ago
3 0

Answer:

Kendra is helping balance her overall health, she continues to exercise and relook at her sugar intake.

Explanation:

nignag [31]2 years ago
3 0

Answer:

Kendra is helping balance her overall health, she continues to exercise and relook at her sugar intake

Explanation:

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Jane has been performing aerobic exercise for the past two months in preparation for a 10kK race. What physiological changes are
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an increase in red blood cells an increase in red blood cells

Explanation:

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Write down two restrictions you know about for alcohol and tobacco.
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The two restrictions of,

a) Alcohol-

  1.     Age limit
  2.     BAC level restrictions

b) Tobacco-

  1.     Age limit
  2.     Smoking in public spaces

Further Explanation:

Smoking and drinking has been known to be a habit forming practices. Both this practice can not only harm the individual involved but also the people around them are at a huge risk.

To prevent the passive smoking and public nuisance, government has brought new laws. These laws enacted has restricted individuals or a group to refrain from committing this deed.

<u>Alcohol:</u>

i) Age limit- An individual is allowed to buy any alcoholic drink if only he/she has crossed the age of 21 years.

ii) BAC limit- Blood alcohol concentration is an mirror of the amount of alcohol the individual is under the influence of. This level is measured by an apparatus and the level above 0.08 makes the individual to drive on road. If found the act is punishable by law.

<u>Tobacco:</u>

i) Age limit- An individual is allowed to buy cigarettes or any other tobacco products if only he/she has crossed the age of 21 years.

ii) Banning smoking in public spaces- Many states in U.S. has joined hands to make sure that every individuals right to get access of clean smoke free air is fulfilled. It is banned in many states to smoke in public place such as offices, restaurants, parks, etc.

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Answer Details:

Grade: High School

Subject: Health

Chapter: Laws pertaining to smoking and drinking

Keywords:

Alcohol, tobacco, laws, restriction, public spaces, banned, state policy, government, BAC, blood alcohol concentration, age, age limit, teenagers, 21 years of age.

4 0
2 years ago
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A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at wor
labwork [276]

Answer:

Microbiological hazards

Explanation:

The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.

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2 years ago
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When cooling food outside of the refrigerator using the ice bath method, the temperature of the food must reach ___ within 2 hou
Virty [35]

When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.

Further explanation:

When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.  

Danger zone of food:

The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.  

Use water bath to cool down the food:

In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.  

Answer details

Subject: Health

Level: Middle school  

Keywords

  • Danger zone of food
  • Use water bath to cool down the food

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