Answer:
A 2-column table has 3 rows. The first column is labeled x with entries 40, 160, 200. The second column is labeled y with entries 60, 15, 0.
Step-by-step explanation:
All of the tables have x=40 in the first column. The function value there is ...
f(x) = (-3/8)(40) +75 = -15 +75 = 60
Only the last table has y = 60 for x = 40.
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A check of the other points in that table shows they are all on the same (second) piece of the graph, as required by the problem statement. Those points are marked with a purple x in the attachment.
<span>To balance her check register, Jessica needs to subtract the balances from her bank statement and then add the difference to the ending value of her check register. If entries in her bank statement do not appear in her check register, or vice versa, these transactions need to be tallied and then the added or subtracted from the ending balance in her check register.</span>
7 miles in 1 hour
Multiply both parts by 3.
3 * 7 miles in 3 * 1 hour
21 miles in 3 hours
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
